Spinach & Stilton Pancakes

Ingredients

some little salt
30 gr buckwheat flour
45 gr flour
2 eggs
28 gr butter
120 ml milk
120 ml water
2 spinich
1 onion
45 gr stilton cheese
55 gr walnut
1 garlic sliver
28 gr butter
1/2 stock
120 ml double cream
10 gr parmesan

Instructions

Make a smooth rich sauce with the butter, flour, stock (preferably good chicken stock) and cream. Let it simmer for about 5 minutes, stirring once or twice, then season with the cheese, mustard and salt and pepper. If the sauce is made ahead, reheat it in a double-boiler for serving, then pour it over the dish of pancakes just before bringing to table.