Spinach-stuffed Chicken

Ingredients

38 gr pkg spinach thaw
120 gr swiss cheese
90 gr ricotta cheese
28 gr parmesan cheese
22 gr onion
1 clove garlic
1 gr salt
1 gr pepper
1 gr nutmeg
6 bone-in chicken breast
28 gr olive
2 gr paprika
1 gr oregano
1 gr thyme
1 additional paprika

Instructions

Combine the first nine ingredients; gently stuff half cupful under the skin of each chicken breast. Place in a greased 15x10x1-inch baking pan. Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake at 350� for 1 to 1.25 hours or until juices run clear.