Spinach Stuffed Shells

Ingredients

1 package macaroni shells
1 onion
38 gr spinach
9 gr instant chicken bullion
2 gr garlic powder
1 gr thyme
190 gr low-fat ricotta cheese
120 gr low-fat cottage cheese
2 eggs
1,400 ml spaghetti sauce
110 gr mozzarella cheese

Instructions

Cook shells as directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. 4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 33 cm x 23 cm baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 180ºC or 25 35 minutes, until warm in the center, and mozzarella cheese has melted. ----