ds Each nutmeg, thyme, salt ds Freash ground pepper; Rinse spinach thoroughly; place in to top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add sersonings. Stir to blend. Add and toss to blend. Food Exchange per serving: half VEGETABLE EXCHANGE + half FAT EXCHANGE CAL: 37