1 stick of margarine 80 ml water 270 gr pepperidge farm herb 80 gr parmesan cheese 2 packages spinach 130 gr mild sausage 2 eggs 1 bacon
Instructions
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 190ºC or 30 to 35 minutes.