Spinanch Balls

Ingredients

325 gr spinanch
2 packaged herb stuffing
170 gr melted butter
1 gr thyme
6 eggs
30 gr onion
1 clove garlic
80 gr parmesan cheese

Instructions

Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party. To use, place frozen spinanch balls on cookie sheet and bake at 350�F for 20 minutes or until lightly browned. Serve with toothpicks.