Spoonbread With Corn And Green Tomatoes
Ingredients
some salt and pepper
3 ears corn husked
3 slices apple smoked bacon
2 green tomatoes
120 ml milk
120 gr cornmeal
34 gr butter at room temperature
3 eggs
1 coarse salt
1,900 gr baking dish
9 protein
26 carbohydrate
16 fat
9 saturated
120 mg cholesterol
112 mg sodium
2 gr fiber
Instructions
Notes: Spoonbread is an old-timey, colonial American half-pudding, half-souffle bread traditionally served as a side dish to crispy fried clams or soft-shell crabs. You can substitute red tomatoes here if green are unavailable.
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