Spotted Chocolate Cheesecake W/lychee Love Liquid

Ingredients

45 gr butter
350 gr oreo cookie crumbs
1 filling
900 ml deli cream cheese
1 tub mascarpone cheese
200 gr granulated sugar
4 gr vanilla
8 eggs
290 gr semisweet chocolate
1 lemon to make crust
10 springform
1 make filling
250 oven

Instructions

To make lychee sauce, blend lychee fruit and lemon in food processor until smooth. Serve each slice surrounded by a pool of sauce. Makes dozen to 16 servings. Typed in MMFormat by cjhartlin@msn.com ----