Spring Butterflies
Ingredients
some salt and pepper
425 gr butterfly
45 gr butter
16 gr onions
180 gr asparagus
1/2 slices dia
2 carrots
1/4 dia
4 gr thyme
2 stock
10 peas
8 gr basil
3 gr salt
298 total fat
Instructions
The National Pasta Association : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�