Spring Green Onion Soup

Ingredients

some green onions
600 gr potatoes
350 gr packed
150 gr celery
4 stalks
30 ml oil
2 vegetable bouillon
16 ml tamari soy sauce
2 gr parsley
1 liquid sweetener
3 gr paprika
3 gr sea salt
2 gr dill weed
1 gr thyme
2 gr vegetable broth powder
600 ml water

Instructions

Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created. Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle. Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated. SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan