Spring Rolls

Ingredients

130 gr pork
200 gr bean sprouts
200 gr cabbage
1/2 bamboo shoots
95 gr carrot
3 mushrooms
3 slices green onions
1 garlic clove
2 slices ginger
5 ml soy sauce
1 suar
16 ml sesame oil
8 egg roll wrappers

Instructions

Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to dozen depending on how much filling you use. Posted by: Grandma Sheila Exner August 1991