Spring Street Prosciutto Bread

Ingredients

10 gr dry yeast
1 warm
2 eggs
30 ml olive oil
400 gr flour
4 gr salt
1 gr black pepper
80 gr parmesan cheese
250 gr prosciutto
375 gr salt and pepper
1/2 a oblong loaf
2 baking sheets with cornmeal
6 slashes across the top of loaf

Instructions

Bake until golden, about 40 minutes, spraying with a plant mister every 5 minutes for the first 15 minutes of baking. Cool on a wire rack. Makes 2 loaves.