Squash Bake

Ingredients

2 squash
110 gr dry bread crumbs
75 gr mild cheddar cheese
26 gr sugar
2 eggs
28 gr margarine
1 gr onion salt

Instructions

Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 litre casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees. Randy Rigg