Squid With Sichuan Pepper Corn Sauce
Ingredients
450 squid
475 ml stock
3 gr pepper powder
3 gr brown pepper powder
5 ml sesame oil
2 ml dark soy sauce
2 ml soy sauce
2 ml pepper oil
2 gr sugar
12 bite sized
Instructions
quickly, drain, mix with sauce mixture and spoon into serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.