St. Louis Gooey Butter Cake

Ingredients

250 gr all purpose flour
38 gr sugar
250 gr butter
250 gr sugar
85 gr corn syrup
1 egg
160 ml evaporated milk
1994 preheat oven
250 gr flour
38 gr sugar
75 gr butter until mixture resembles fine crumbs
9 baking
250 gr sugar
170 gr butter until combined

Instructions

(batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. ----