Stacked New Mexico Quesadilla

Ingredients

1 pepper sour cream sauce
1 tomato salsa
425 gr chicken
1 zucchini
1 bell pepper
28 gr margarine
8 flour tortillas
1 margarine
120 gr monterey jack cheese
2 recipes
8 in diameter
9 gr margarine in
2,800 ml saucepan over heat
120 ml pepper sour cream sauce
2 tortillas on cookie sheet
95 gr chicken mixture on tortilla
95 gr chicken mixture

Instructions

and half cup of cheese. Bake until cheese is melted and filling is hot, 10 to 15 minutes. Cut quesadilla into wedges; serve with remaining Red Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream if desired.