Steak And Mushroom Ragout

Ingredients

60 gr onion
10 ml oil
85 gr coarsely mushrooms
2 garlic
180 ml beef broth
1 tomato
60 ml dry wine
8 black olives pitted
2 gr thyme
4 club steaks
1 gr salt
1 gr pepper
1 watercress sprigs
60 gr at a time

Instructions

Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.