Steak Au Poivre

Ingredients

1,200 gr filet mignon steaks
18 gr black peppercorns mignonette
28 gr butter
60 ml wine

Instructions

Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks