110 gr margarine 3 gr cayenne pepper 3 gr black pepper 1 gr salt 1 gr pepper 4 ribeye steaks
Instructions
Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3.5 minutes. Serves 4.