Steak Sandwichs With Tartar Sauce

Ingredients

950 gr filet mignon
4 filets
45 ml corn oil
4 hamburger buns
240 ml tartar sauce

Instructions

the steaks lightly to flatten them. Sprinkle the steaks with salt and pepper on both sides and brush all over with oil. 3. Place the steaks on the grill and cook 1-2 min. on each side, depending on the desired degree of doneness. (Cook the same time in a skillet). 4. Split open the hamburger buns. Toast the cut surfaces of the buns until golden brown. 5. Arrange a steak in each bun piece and spoon tartar sauce over the steak. Garnish with watercress.