Steak With Thai Peanut Sauce

Ingredients

80 ml creamy peanut butter
2 garlic
60 ml water
30 ml soy sauce
16 ml lime juice
1 jalapeno pepper seeded
4 gr ginger root
2 gr sugar
1 gr cayenne pepper
120 ml yogurt
120 gr jasmine rice according
3 slices green onions thinly

Instructions

In blender container, process peanut butter, garlic, water, soy sauce, lime jui ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio ns. Serves 4. from the Frozen Assets List