Steamed Chocolate Pudding With Cream Sauce

Ingredients

45 gr butter
130 gr sugar
1 egg
240 ml milk
325 gr flour
22 gr baking powder
2 1/2 squares bitter chocolate
1 gr salt
1 nbsp
55 gr butter
200 gr powdered sugar
60 ml cream
2 gr vanilla

Instructions

Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.

Serve with cream sauce.

CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.