Steamed Coconut Cups

Ingredients

475 ml coconut milk
130 gr rice flour
170 gr sugar
1 gr salt
240 ml coconut cream
26 gr sugar
16 gr rice flour

Instructions

Blend all the ingredients for the DARK MIXTURE well & fill 15 large foil cups half full. Steam over medium heat for 20 minutes or until the mixture is set. Blend the ingredients for the LIGHT MIXTURE & put 2 tb in each foil cup. Steam another 25 minutes or until it appears dry on top. Cool & run a knife around the foil cup to facilitate removal. Serve cool or at room temperature with the light side up.