Steamed Dumplings

Ingredients

260 gr pork
2 eggs
65 gr scallion
45 ml soy sauce
30 ml sherry
6 gr ginger root
14 gr sugar
16 ml sesame oil
3 gr pepper
1/2 packages wonton wrappers

Instructions

Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You -DPileggi