16 ml olive oil 120 gr onion 1 clove garlic 180 ml dry wine 2 gr oregano 1 gr pepper flakes 1 gr salt 240 ml water 1 mussels 14 gr parsley
Instructions
drain. Remove the mussels from the steamer. Put the pasta into the sauce with the parsley, adding pepper to taste. Transfer to plates or large shallow bowls and sprinkle with feta cheese. Put mussels on top and serve.