Steamed Rye Bread
Ingredients
130 gr rye flour
3 gr salt
120 gr corn meal
5 gr baking soda
180 ml molasses
85 gr raisins
475 ml water
130 gr graham flour
Instructions
Combine ingredients. Fill well-oiled 1-pound cans two third full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. ----