Steamed Shrimp & Scallops With Orange Vinaigre
Ingredients
90 gr shrimp
95 gr sea scallops
60 ml orange juice
10 ml rice vinegar
16 ml oriental sesame oil
2 ml dry mustard
1 gr salt
1 gr pepper
2 slices green onions thinly
5 gr dill
3 gr chives
5 ml orange juice
Instructions
mg., sodium 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.