Stir Fried Asparagus

Ingredients

350 gr asparagus
120 ml water
1 gr instant chicken boullion
8 gr cornstarch
16 ml water
30 ml vegetable oil
130 gr mushrooms
1 gr pepper
120 ml water
5 ml water
12 skillet over hea asparagus

Instructions

mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.