Stir-fried Ginger Beef

Ingredients

60 ml vegetable oil
1 garlic clove
280 gr top sirloin steak
120 gr ginger
16 ml fish sauce
16 ml soy sauce
30 ml oyster sauce
7 gr brown sugar
240 gr green bell pepper
120 gr onion
180 gr rice

Instructions

Heat oil in wok or large skillet over medium-high heat. Add garlic; stir-fry until browned, 20 to 30 seconds. Add beef and stir-fry until browned. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute. Mix in oyster sauce and sugar. Add bell pepper and onion. Cover, remove from heat and let stand for 2 minutes. Serve hot over freshly-cooked rice. Bon Appetit's LIGHT AND EASY SPECIAL EDITION