Stir-fried Onion-pepper Asparagus

Ingredients

some green onions
some garlic
270 gr asparagus
30 ml oil
4 slices mushrooms
1/2 green pepper
230 ml waterchestnuts
180 ml chicken broth
8 gr cornstarch
30 ml soy sauce
20 trim asparagus

Instructions

Add water chestnuts and stir-fry 1 to 2 minutes. Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.