Stir-fried Pork Tenderloin With Vegetables

Ingredients

190 gr pork tenderloin
16 ml soy sauce
5 ml sherry
7 gr cornstarch
5 gr sugar
1 gr gingerroot
1/2 broccoli bunch
80 gr mushrooms
1 slice carrot
1 gr salt
10 ml water
5 ingredien
160 gr skillet
30 ml more salad oil

Instructions

cook pork mixture until pork loses its pink color, about 2-3 minutes, stirring quickly and frequently. Return vegetables to skillet with pork; heat through.