Stir-fried Shrimp With Garlic And Green Beans
Ingredients
250 gr shrimp with shells
240 ml water
6 gr sugar
30 ml low sodium soy sauce
3 slices garlic
1 gr salt
30 ml dry sherry
10 ml sesame oil
375 gr green beans trimmed
30 ml peanut oil
18 gr garlic
16 gr ginger
1 gr chili-garlic paste
60 gr scallions
1/2 lime available in asian marke peel the shrimp
2 gr sugar
16 ml soy sauce
5 ml sesame oil while you assemble the other ingredien drain the shrimp shells
180 ml stock
12 skillet over high heat
16 ml peanut oil
Instructions
bubble away for 1 or 2 minutes. Return the shrimp to the wok and stir; add the chili-garlic paste, the scallions, and the remaining sugar and soy sauce. Stir and cook for 1 minute. Turn off the heat, drizzle with the lime juice and the remaining sesame oil, and serve. Serves 4 people. Adapted recipe from: Fish, the Complete Guide to Buying and Serving, by Mark Bittman. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com