Stir-fried Shrimp With Lemon Grass

Ingredients

8 gr lemon gras
8 gr garlic
1 pepper
1 gr salt
4 chili peppers
3 fish soy
14 gr sugar
8 gr cornstarch-disolved in
30 ml water
60 ml oil
500 gr shrimp
40 gr mushrooms
95 gr snow peas
50 gr peanuts
16 gr green onion

Instructions

Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.