Stir-fried Vegetables With Tofu

Ingredients

some scallions
30 ml sesame oil
2 green bell peppers
1 slice celery stalk
2 garlic
1 1/2 mung bean sprouts
1/4 sunflower seeds
60 ml dry sherry
2 tamari
2 gr ginger
3 cakes of tofu

Instructions

Chinese noodles Heat oil in wok. When hot, add bell peppers, celery & garlic. Stir fry over moderate heat till celery is half cooked. Add bean sprouts, scallions & sunflower seeds. Stir fry just till sprouts are wilted. Rest of the vegetables should be tender crisp. Add rest of ingredients & reduce heat. Saute another 2 minutes. Serve over grains or noodles. Nava Atlas, "Vegetariana"