Stir-fry Beef With Peppers & Onion

Ingredients

30 ml peanut oil
30 ml soy sauce
30 ml dry sherry
30 ml water
5 gr cornstarch
2 gr sugar
2 garlic
350 gr sirloin steak
1 slice sweet pepper
1 sweet pepper
1 onion
40 gr mushrooms

Instructions

1. Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips.

2. Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve.

3. Add undrained steak to wok; stir-fry 2 minutes until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.