Stir Fry Chicken Szechuan Style

Ingredients

270 gr chicken in
170 gr bok choy
2 gr ginger root
3 gr garlic
1 bean paste
1 scallion
1 gr salt
120 ml chicken stock
1 soy
5 gr cornstarch
6 gr sugar
10 ml rice wine
10 ml oil
2 black soy
5 ml sesame oil
5 ml rice vinegar
1/4 five-spice powder
1/2 stock
3 gr cornstarch dissolved in
16 ml water

Instructions

Marinate chicken.

Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add half cup stock. Cover and cook for 3 minutes. Remove to serving plate and set aside.

Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken. Remove and place on top of the bok choy. Sprinkle scallions on top and serve.