Stir Fry Ginger Chicken

Ingredients

28 gr butter
6 chicken breast filets
400 gr broccoli spears
300 gr show peas
120 ml water chestnuts
350 ml chicken broth
16 gr cornstarch
1 gr ginger
3 gr garlic
60 ml soy sauce

Instructions

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 23 cm pie plate. Combine sugar, cornstarch, powder. Stir in nuts. Bake in 180ºC . oven 35 to 40 minutes or until done.