Stir Fry Pork With Peapods

Ingredients

200 gr thinly pork tenderloi
2 garlic
60 ml vegetable oil
1 green onion
1 pcs
600 gr chinese peapods-ends removed
45 gr mushrooms
1/2 bamboo shoots
1 gr sugar
1 gr msg
60 ml water

Instructions

*** In a wok, heat vegetable oil over medium heat until hot. Cook garlic until golden brown. Add pork, cook for 3-4 minutes. Add all vegetables and stir together 1-2 minutes. Add remaining ingredients and cook 3-4 minutes longer. Serve hot over warm cooked rice. Sopit.Colorado Springs, CO. 0.8,12:00PM/MT