Stir-fry Prawns In Black Bean Sauce

Ingredients

34 gr fermented black beans well
6 gr garlic
16 gr gingerroot
1 prawns
120 gr onion
10 ml peanut oil
140 gr bok choy
65 gr bell pepper
22 gr shiitake
65 gr chinese cabbage
200 gr snow peas ends
1 miso
110 gr defatted chicken
5 ml honey
5 gr low-sodium soy
8 gr arrowroot powder
30 ml water
1 cilantro for

Instructions

stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish. Recipe By : the California Culinary Academy