Stir Fry With Black Bean Sauce
Ingredients
34 gr fermented black beans
8 gr garlic
6 gr ginger root
60 ml sherry
40 gr thinly onions
1 garlic clove
1/2 bok choy
65 gr pepper
90 gr napa cabbage
5 ml honey
5 ml tamari sauce
3 gr cornstarch
10 ml water
120 gr brown rice
Instructions
minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. "Vegetarian Times" September, 1990