Stove-top Beans

Ingredients

250 gr pea
950 ml boiling water
1 gr salt
1 bean cooking liquid
100 gr tomato puree
60 gr onion
1 sweet apple
16 ml prepared mustard
7 ml worcestershire sauce
8 gr sugar
1 gr pepper
4 of about
296 per
240 gr bean cooking liquid
1/2 beans
2 use at another meal within
65 gr navy beans
950 ml boiling water
240 ml water in place of bean cooking liquid
240 ml water with other ingredients
3 above
260 per servin

Instructions

*NOTE: Reheat beans over medium heat until mixture is bubbly, stirring as needed to prevent sticking. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----