Straw & Hay Pasta

Ingredients

650 gr coarsely tomatoes
80 ml olive oil
6 garlic
1 gr pepper
6 gr salt
75 gr spinach fettucine
20 fettucine
34 gr packed basil leaves

Instructions

-slivered Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gently with tomatoes. Sprinkle with basil & toss again.