Strawberry

Ingredients

18 gr gelatin
1 pkg
80 ml water
240 ml vanilla ice milk
130 gr unswee crush
110 gr unswee strawberries

Instructions

Sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin dissolves. Drain pineapple and thaw strawberries. Add ice milk and fruits. Stir gently until mixed. Portion into 4 individual dishes. Refrigerate until serving time. Do not freeze.