Strawberry Chiffon Squares
Ingredients
325 gr graham wafer crumbs
75 gr margarine
180 ml boiling water
1 package strawberry jello
240 ml eagle brand milk
80 ml reallemon lemon juice
1 package strawberries
3 miniature marshmellows
240 ml whipping cream whipped
Instructions
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.