300 gr strawberries 1 package vanilla instant pudding mix 1 carton cool whip 1 graham cracker pie crust 40 gr coconut flaked
Instructions
In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator.