600 ml strawberry juice see notes 1 ripe banana 250 gr sparkling apple cider 230 gr champagne 60 ml yogurt 260 gr mixed blueberries 1 mint sprigs for
Instructions
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.