Strawberry Icebox Cake

Ingredients

900 gr strawberries
350 ml cream
170 gr soft butter
425 gr vanilla wafers
1 egg
7 gr vanilla
600 gr powdered sugar
5 gr vanilla
1/2 wafer crumbs on bottom
9 spring-form
1/2 creamed mixture over the crumb layer

Instructions

Add half the berries, next; then half the whipped cream. Repeat all the layers. Sprinkle the top with additional crumbs. Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving. Garnish each serving with a whole berry. Serves 12. If you have no spring form pan you can use a 23 cm square baking pan. Make sure it has at least 1 hour to freeze. The first piece is difficult to get out.