Strawberry Meringue Cake

Ingredients

4 eggs
1 gr salt
475 gr sugar
65 gr cake flour
40 gr cornstarch
80 ml water
45 ml lemon juice
3 kirsch
600 gr strawberries
6 egg whites
4 additions
10 round
3 layers with a sharp
1 layer on a cardboard
3/8 syrup
6 slices best strawberries as a decoration
1/4 berries in a saucepan with the sugar

Instructions

of an electric mixer. Whisk over simmering water until egg whites are hot and sugar is dissolved. Beat on medium speed until cold and risen in volume, but not dry. Spread cake with meringue. Pipe decoration on top of cake, using a pastry bag fitted with a star tube. Press toasted, sliced almonds against the side of the cake. Place the cake on a cookie sheet and color the meringue in the oven for about 3-4 minutes. Remove the cake from the oven and cool. Decorate with the reserved strawberries.