Strawberry Meringue Cups

Ingredients

600 gr strawberries
9 gr vanilla extract
7 packets equal
1 packet low-calorie whipped
120 ml skim milk
2 egg whites
8 strawberry
8 mint sprigs

Instructions

Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form. Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve half C. Berries With half C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: -20ºC ruit, -20ºC at.)