1 single unbaked 9 pastry shell 3 eggs 45 ml milk 250 gr sugar 32 gr flour 3 rhubarb 150 gr strawberries
Instructions
Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm.